COOKBOOKS

How do we make "eat your veggies" a more delicious rule to live by?

I wrote Going Plant Based to answer this question and share a dozen of my favorite veggie-focused recipes with you.

Whether you're trying out plant-based food once a week or are considering a bigger diet-change, I believe we can all benefit from getting more tasty plants on our plates. For me, this means being part-time plant-based; I aim to have 50% of my meals focused on plants and whole grains. For you, this may simply mean making one or two meals per week with veggies at the center of the plate.

Check out Going Plant Based for breakfast, lunch and dinner ideas, along with a decadent chocolate dessert.

Then join me on Instagram and Facebook for more recipes, tips, inspiration and photos.